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Vibrant cherries, molasses

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, brown sugar, orange

Honey, baking spices, nutmeg, and biscuit

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Red Fruits, Juicy, Balanced

Floral, Caramel, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Floral, Caramel, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Rich Cocoa and mild bitterness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Malty, Full bodied, Nutty

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate