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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Dark and Fruity

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

Honey, Citrus, Malt

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Brown Sugar, Dark Chocolate, Walnut

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, orange, cherry

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Notes of caramel and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of caramel and chocolate

Chocolate, Sweet, Nutty

Smooth, Rich, Creamy

Rich, smoky, intense

Medium/Dark Roast with mild fruitiness