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Baker's Chocolate, Grilled Citrus, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Delicate fruity notes with a crisp, clean finish.

Rich, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light fruitiness with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Chocolate and pineapple

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Sugar Cookie, Orange, Honey

Dark Chocolate, Almond, Caramel

Mild orange and dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, cinnamon, floral

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.