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Infused chocolate and hazelnut flavors

Flavors of brown sugar, maple and figs.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, banana, guava, wine

Chocolate and mandarin orange

Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pear, Persimmon, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Marshmallow, Brownie, Honey

Bitter Walnut

Bright floral aroma, toasted nuts, berry, earthy

Cocoa and walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Floral, Caramel, Walnut

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused cinnamon and vanilla flavors

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold, bittersweet dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Honey, Raisin, Cacao

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Caramel, Clove

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar