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Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Pear, Persimmon, Brown Sugar

Graham Cracker, Caramel, Syrupy

Tangerine, Honey, Brown Sugar

Vanilla, cinnamon, floral

Clean and bright and slightly sweet

Smooth and mellow with balanced body

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Caramel, chocolate, tart fruit

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Pear, Persimmon, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Cherry, brown sugar, molasses

Notes of caramel and chocolate

Infused chocolate and hazelnut flavors

Rich, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Clean and bright and slightly sweet

Raisin, brown sugar, dried fruit, black tea

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.