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Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Dark and Fruity

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Light bodied, very sweet, mild yet balanced lemon-like acidity

Delicate fruity notes with a crisp, clean finish.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, cinnamon, floral

Notes of caramel and chocolate

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and almond flavors

Complex, approachable, sweet

Infused chocolate and hazelnut flavors

Chocolate, Brown Sugar, Nutty, Caramel

Malty, Full bodied, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Infused caramel flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones