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Chocolatey with caramel and nuts

Bitter Walnut

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel

Delicate fruity notes with a crisp, clean finish.

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Baker's chocolate, molasses, and citrus

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Balanced body with big flavor

Bold, bittersweet dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Infused caramel flavor

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Berry, chocolate, nuts, and light lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Honeyed, toffee, balanced

Notes of caramel and chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Chocolate, Caramel, Clove

Honey, Apricot, Hazelnut, Red Apple