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Roasted Almonds, Black Pepper, Molasses

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Infused cinnamon and vanilla flavors

Nutty, chocolate, mango

Dark chocolate, Roasted walnut, Brown spice

Balanced cocoa and fruity tanginess with a dark creamy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Almond, Toffee, Cocoa

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Cocoa and walnut

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Chocolate, Sweet, Nutty

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Smooth, Rich, Creamy

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Pear, Persimmon, Brown Sugar