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Red Berries, Hazelnut, Chocolate

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Bold, Rich, Dark Chocolate

Dark Chocolate, Almond, Caramel

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Graham Cracker, Caramel, Syrupy

Almond, Brown Sugar, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, Caramel, Nutty

Sugar Cookie, Orange, Honey

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Sweet and well balanced.

Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate with hazelnut and cashew.

Bold, bittersweet dark chocolate, smoky finish

Honey, Raisin, Cacao

Chocolate and mandarin orange