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Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Rich, Creamy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Citrus, Malt

Mild orange and dark chocolate

Chocolate and pineapple

Smooth, Lively, Sweet

Bold, Rich, Dark Chocolate

Complex, approachable, sweet

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Honey

Nutty, chocolate, mango

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Citrus, caramel, and mixed nuts

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Graham Cracker, Caramel, Syrupy

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Honey, Lime, Orange

Almond, brown sugar, orange

Clean flavors of almond and citrus

Almond, Milk Chocolate, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused chocolate and hazelnut flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Floral, Citrus, Baker's Chocolate