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Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Fruity with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Bitter Walnut