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Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Clean flavors of almond and citrus

Chocolate, Sweet, Nutty

Brown sugar, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Infused chocolate and almond flavors

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Red Berries, Hazelnut, Chocolate

Rich Cocoa and mild bitterness

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Balanced body with big flavor

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Chocolate and mandarin orange