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Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Citrus

Dark chocolate, Roasted walnut, Brown spice

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Raisin, brown sugar, dried fruit, black tea

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel and Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Bold, Rich, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Fruity with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Caramel, Clove

Honey, Lime, Orange

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Honey, Lime, Orange

Chocolate and mandarin orange

Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Notes of caramel and chocolate

Honeyed, toffee, balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy