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Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Caramel, Clove

Bold, Rich, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Red Fruits, Juicy, Balanced

Bitter Walnut

Pear, Persimmon, Brown Sugar

Rich, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Smoke, Caramel, Burnt Sugar

Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate with hints of cherry and honey

Light fruitiness with strong floral notes.

Chocolate, Sweet, Nutty