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Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Alluring aroma of cocoa with a hint of nuttiness.

Berry, chocolate, nuts, and light lemon

Infused coconut and hazelnut flavors

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, Caramel, Nutty

Tangerine, honey, brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of caramel and chocolate

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blackberry, pineapple, lavender

Clean flavors of almond and citrus

Baker's chocolate, molasses, and citrus

Pear, Persimmon, Brown Sugar