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Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Bitter Walnut

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Rich Cocoa and mild bitterness

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused cinnamon and vanilla flavors

Baker's chocolate, molasses, and citrus

Dark and Fruity

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel