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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
French Roast
Full-bodied, oaky, and toasty flavors
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Jacaltenango
Chocolate and mandarin orange
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Lighthouse
Clean flavors of almond and citrus
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Chayote
Caramel, chocolate, tart fruit
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Bird Friendly Certified
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA Nova Scotia Bird Society
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Organic
Smooth and mellow with balanced body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Asobagri
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Dagaga Aira
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
El Salvador Finca El Milagro K-Cups
Bakers Chocolate