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Brown Sugar, Dark Chocolate, Walnut

Rich, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blackberry, pineapple, lavender

Clean flavors of almond and citrus

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel and Dried Fruit

Cocoa and walnut

Baker's chocolate, molasses, and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Lime, Orange

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Malty, Full bodied, Nutty

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Infused chocolate and hazelnut flavors

Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown sugar, Orange, Milk Chocolate

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity