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Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Chocolate and pineapple

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit with notes of cocoa

Blackberry, pineapple, lavender

Caramel, chocolate, tart fruit

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Chocolate and pineapple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Chocolate and mandarin orange

Almond, Brown Sugar, Orange

Smooth, Lively, Sweet

Light fruitiness with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Infused cinnamon and vanilla flavors

Toasty, spicy, dark chocolate

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar