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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala
Chocolate, Sweet, Nutty
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Organic
Notes of caramel and chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Nova Scotia Bird Society
AVIA Heritage St-Bernard
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors