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Caramel, fruit, and nut

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Rich, Creamy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Cherry, brown sugar, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Berries, Hazelnut, Chocolate

Cocoa and walnut

Bitter Walnut

Dark and Fruity

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Smooth and mellow with balanced body

Almond, brown sugar, orange

Milk chocolate with hints of vanilla and cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Caramel

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced body with big flavor

Orange, Milk Chocolate, Cherry

Chocolate, Roasted almonds, Heavy body

Red Fruits, Juicy, Balanced

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Apple, Brown Sugar, Almond