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Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Nutty, chocolate, mango

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced smoky aroma, fresh toast, medium body

Infused cinnamon and vanilla flavors

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Molasses, Chocolate, Graham Cracker

Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Black Pepper, Molasses