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Organic New Day
Toasted Almonds, Brown Sugar, Lime
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
SongBird French Roast
Rich, smoky, intense
Yosemite Dos Sierras
AVIA Nature Newfoundland and Labrador
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
AVIA Nature Newfoundland and Labrador
Organic Chayote
Caramel, chocolate, tart fruit
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Ethiopian Bird Friendly Coffee Dark Roast
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bald Eagle Roast
Caramel, applie, and pastry crust
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Marcala
Orange, Milk Chocolate, Honey
