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Colombia SMBC RFA
Almond, Brown Sugar, Orange
The Daily
Honeyed, toffee, balanced
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Caramel Organic
Infused caramel flavor
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Heritage St-Bernard
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Hexa-Gone
Milk chocolate, banana, guava, wine
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Hexa-Gone
Milk chocolate, banana, guava, wine
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA SOS Miss Doolittle
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Bird Protection Quebec
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia Organic
Balanced body with big flavor
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Organic
Smooth and mellow with balanced body
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Bird Friendly Coffee Medium Roast
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
AVIA QuebecOiseaux
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear