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Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Caramel, citrus, and milk chocolate.

Infused caramel flavor

Honey, Raisin, Cacao

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sugar Cookie, Orange, Honey

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Graham Cracker, Sugar, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Red Apple, Brown Sugar, Almond

Balanced smoky aroma, fresh toast, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of caramel and lemon

Infused cinnamon and vanilla flavors

Dark chocolate, Roasted walnut, Brown spice

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bitter Walnut

Red Fruits, Juicy, Balanced