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Bakers Chocolate

Clean and bright and slightly sweet

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Almond, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Rich, smoky, intense

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa and walnut

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Tangerine, honey, brown sugar

Rich notes of macadamia and red currant.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Infused caramel flavor

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Clean flavors of almond and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Rich notes of macadamia and red currant.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes