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Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel and Dried Fruit

Milk chocolate with hints of caramel and lemon

Caramel and Dried Fruit

Milk chocolate with hints of vanilla and cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Honey, lime, orange.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Rich notes of macadamia and red currant.

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Cherry, brown sugar, molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Chocolate and mandarin orange

Molasses, Chocolate, Graham Cracker