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Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Citrus, Malt

Chocolate and pineapple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Marshmallow, Brownie, Honey

Chocolate and mandarin orange

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hints of caramel and lemon

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean flavors of almond and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot, Toasted Almond, Milk Chocolate

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Almond, Caramel