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Graham Cracker, Caramel, Syrupy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet milk chocolate, hazelnut

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Smooth, Lively, Sweet

Orange, Milk Chocolate, Honey

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Vibrant cherries, molasses

Sweet and well balanced.

Mild orange and dark chocolate

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bitter Walnut

Brown sugar, grapefruit, and baker's chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Infused cinnamon and vanilla flavors

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Cocoa and walnut

Citrus, caramel, and mixed nuts