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Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Caramel, Clove

Clean flavors of almond and citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Molasses, Chocolate, Graham Cracker

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Nutty, Caramel

Pear, Persimmon, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, sugar cane, and black cherry

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with strong floral notes.

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused coconut and hazelnut flavors

Infused caramel flavor

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Chocolate, orange, cherry

Caramel, applie, and pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Mild orange and dark chocolate

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate, Roasted walnut, Brown spice

Balanced body with big flavor

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea