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Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Honey, Citrus, Malt

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and pineapple

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Malty, Full bodied, Nutty

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar