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Honey, lime, orange.

Caramel, apple, pastry crust

Bakers Chocolate

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep milk chocolate with hazelnut and a touch of smoke.

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate