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Notes of caramel and chocolate

Complex, approachable, sweet

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Apricot, Toasted Almond, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Caramel

Fruity with strong floral notes.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cherry, brown sugar, molasses

Brown sugar, grapefruit, and baker's chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Citrus, caramel, and mixed nuts

Bakers Chocolate

Fruit with notes of cocoa

Vanilla, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hints of caramel and lemon

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Citrus, Malt

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Sweet and well balanced.