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Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala
Chocolate, Sweet, Nutty
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Blue Selva Single Origin
Floral, Caramel, Walnut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
AVIA SOS Miss Doolittle
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity