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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of caramel and lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon