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Floral, Citrus, Baker's Chocolate

Red Fruits, Juicy, Balanced

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Milk chocolate, banana, guava, wine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Vibrant cherries, molasses

Vibrant cherries, molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed, toffee, balanced

Clean flavors of almond and citrus

Smooth, Rich, Creamy

Chocolate, Caramel, Clove

Bold, Rich, Dark Chocolate

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes