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Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hints of caramel and lemon

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Almond, Brown Sugar, Orange

Cocoa and walnut

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.