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Red Apple, Brown Sugar, Almond

Caramel and Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, stone fruit, and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Sugar Cookie, Orange, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Citrus, Malt

Chocolate, Sweet, Nutty

Chocolate, orange, cherry

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, banana, guava, wine

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Floral, Caramel, Walnut

Brown sugar, grapefruit, and baker's chocolate