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Sweet milk chocolate, hazelnut

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Chocolate, Dried Fruit

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Lively, Sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Smooth, Lively, Sweet

Caramel, fruit, and nut

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Almond, brown sugar, orange

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Milk chocolate, banana, guava, wine

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Malty, Full bodied, Nutty

Balanced smoky aroma, fresh toast, medium body