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A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Smooth, Lively, Sweet

Almond, Toffee, Cocoa

Milk chocolate, banana, guava, wine

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Caramel and Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Malty, Full bodied, Nutty

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate