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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Honey

Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Malty, Full bodied, Nutty

Malty, Full bodied, Nutty

Honey, Citrus, Malt

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel and Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Citrus

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smoke, Caramel, Burnt Sugar

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Bakers Chocolate

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar