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Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Grilled Citrus, Caramel

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty, chocolate, mango

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Honey, Citrus, Malt

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Almond, Brown Sugar, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Pear, Persimmon, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Balanced body with big flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Balanced body with big flavor

Almond, Brown Sugar, Orange

Rich Cocoa and mild bitterness

Smooth, Rich, Creamy

Roasted Almonds, Caramel, Dark Chocolate