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Honey, Citrus, Malt

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich, nutty, complex

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Floral, Caramel, Walnut

Complex, approachable, sweet

Milk chocolate with hints of caramel and lemon

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Honeyed, toffee, balanced

Caramel, applie, and pastry crust

Strawberry, Almond butter, Hint of nutmeg

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Honey, Lime, Orange

Brown sugar, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Bold, bittersweet dark chocolate, smoky finish

Honey, Citrus, Malt

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish