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Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Vanilla, cinnamon, floral

Bright floral aroma, toasted nuts, berry, earthy

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Almond, brown sugar, orange

Balanced smoky aroma, fresh toast, medium body

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Fruits, Juicy, Balanced

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Light fruitiness with strong floral notes.

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, Caramel, Dark Chocolate

Light fruitiness with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey