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Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, applie, and pastry crust

Chocolate, orange, cherry

Bakers Chocolate

Honey, Citrus, Malt

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused chocolate and almond flavors

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Alluring aroma of cocoa with a hint of nuttiness.

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Graham Cracker, Caramel, Syrupy

Marshmallow, Brownie, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hazelnut and cashew.

Dark and Fruity