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Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Cherry

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold, bittersweet dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, orange, cherry

Molasses, Chocolate, Graham Cracker

Chocolate, Roasted almonds, Heavy body

Raisin, brown sugar, dried fruit, black tea

Toasty, spicy, dark chocolate

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot, Toasted Almond, Milk Chocolate

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate and pineapple

Caramel and Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Cocoa

Milk chocolate, Caramel, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Raisin, Cacao

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty