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Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Bold, Rich, Dark Chocolate

Bakers Chocolate

Chocolate, orange, cherry

Balanced smoky aroma, fresh toast, medium body

Sugar Cookie, Orange, Honey

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Sweet, Nutty

Caramel, fruit, and nut

Floral, Caramel, Walnut

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Marshmallow, Brownie, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.