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Chocolate Almond Bliss
Infused chocolate and almond flavors
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Cafe Le Nichoir
Peru Bird Friendly Coffee Dark Roast
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ethiopia–Bird Friendly Certified
Bees Knees
Chocolate and pineapple
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Santa Lucia
Chocolate, Caramel, Clove
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
H Town Blend
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Prospect Hill
Almond, Toffee, Cocoa
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic French Roast
Molasses, Chocolate, Graham Cracker
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua Rio Coco
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopia Bird Friendly Certified
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bald Eagle Roast
Caramel, applie, and pastry crust
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Organic
Smooth and mellow with balanced body
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
