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Honey, Raisin, Cacao

Toasted Almonds, Brown Sugar, Lime

Nutty, chocolate, mango

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Almond, brown sugar, orange

Raisin, brown sugar, dried fruit, black tea

Chocolate, Caramel, Clove

Caramel, chocolate, tart fruit

Sweet milk chocolate, hazelnut

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Clean and bright and slightly sweet

Rich, smoky, intense

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Infused cinnamon and vanilla flavors

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of caramel and lemon

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Bold, Rich, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Tangerine, honey, brown sugar