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Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Marshmallow, Brownie, Honey

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Infused cinnamon and vanilla flavors

Infused chocolate and hazelnut flavors

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Mild orange and dark chocolate

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Luscious, Ripe Cherry, Molasses

Smooth, Rich, Creamy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Dark chocolate, Roasted walnut, Brown spice

Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie